Sundays at “Lung”! (part 1)
After discovering the weekly sunday market at the Philippine Lung Center’s parking lot, sundays has never been the same again.
Because, we always look forward waking up early on sundays and rushing to Lung Center to buy our weekly needs.
It is open from 6am until 2pm only, during sundays. The market has an interesting wide array of items available. It ranges from fresh seafoods, poultry, meat and other native delicacies like “palakang bukid” and native chicken with “bahay guya” to organic vegetables, cooked food, pastries, and other home made specialties to plants even clothing and other export overruns.
But what makes us go back to this place week after week? it’s the food and other ingredients for our daily menu for the entire week!
Let us share with you some of the items you will find here. However, this will come in parts because so many things are yet to be said and shared! We hope you will enjoy this post.
Here are some pictures of the items we usually buy .
Fresh oysters (cleaned) from ate angie for onlyPhp 40.00 per kilo with lots of dagdag. One time we bought 5 kilos from her, but since she wants to dispose her remaining oysters, she gave all 8 kilos for only php 30 per kilo! what a steal don’t you think?
Deboned bangus for only Php 200.00 per Kilo about 4 pcs. We usually buy this rather than get the readily marinated daing na bangus for 2 reasons. One, we love our grandmother’s secret daing na bangus marinade. Two, the size of the fish is bigger. Since the catholics are celebrating the season of Lent, this is one of our classic favorite and the best thing about it is it’s “tinik” free! yum!