Sisig Hooray!
Friday, March 28th, 2008Yesterday (March 28, 2008) we went to Market!Market! to accompany our sister with her weekly duty at the PULSE Ultrasound Clinic (she’s the Sonologist every friday 5-8pm … hehehe free plugging ito ha! ;P)
Anyway, upon entering the food area from the open parking we stumbbled upon the kiosk of Sisig Hooray!… We’ve been hearing good reviews about this sisig place for quite sometime now, so we were excited to check it out.
As sisig fanatics, we were eager to try their version of sisig. Prices are super affordable! or we should say a CERTIFIED barat place! hahaha… Barat with high standards! hahaha
Sisig Hooray has a different way of serving their sisig, don’t expect a sizzling plate.
They weigh the pork ingredient and then adds onions, chilis, liver, seasoning and mayo. This mixture is then popped in the microwave for a few seconds then topped with Chicharon and transfered to the styro with rice. Believe us it’s yummy! You may even ask the staff to add more mayo! Heavenly! :9
One order of sisig (pork) is only Php 49.99 (with rice and a generous serving of sisig — which you could eat up with up to 2 rice servings hehehe). They do offer barakada size which sells at Php 130 per order — more or less about 3 single orders. They also have chicken sisig but we’re not interested with it, so we did not pay attention with how it looks like and how much per serving bwahahaha!
The funniest part of our experience was this… since we were super excited to try our new sisig discovery we forgot to take some pictures for this entry!
… but we promised ourselves to take pictures the next time we visit Sisig Hooray! … which is later! hahaha … barat addict!
Sisig Hooray, mapapa-Hooray ka sarap!:)
They have several branches but we only remembered: Market!Market! and Trinoma.
… we’ll update this post soon!:)